Homemade Rice Crispy Treats

These homemade rice crispy treats are made with only 2 ingredients: plain puffed rice cereal, and my Homemade Marshmallow Fluff. They're refined sugar free, and taste way better than those storebought rice crispy treats that taste like cardboard.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add puffed rice to a dry large pan. Toast over medium heat for about 3-5 minutes, or until fragrant, lightly browned, and crispier.

Step 2

Mix together puffed rice cereal and marshmallow fluff in a large bowl with your hands until well combined.

Step 3

Line a 9x13" pan with parchment paper. Evenly press the mixture into the pan.

Step 4

Chill in the fridge for at least 2 hours before slicing into 24 bars.

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