Oreo Mug Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories494.4 kcal (25%)
Total Fat19 g (27%)
Carbs78.5 g (30%)
Sugars49.9 g (55%)
Protein7.8 g (16%)
Sodium681.3 mg (34%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Drop 4 Oreos into your microwave-safe mug, pour in 1/4 cup of milk, and mash them up with a fork until there are no big cookie chunks left.
Step 2
Measure and add 1 tablespoon of sugar, 1 tablespoon of flour, 1/2 teaspoon of baking powder, and 1 teaspoon of cocoa powder into the mug.
Step 3
Use your fork to give the mixture a really good stir, scraping the bottom and sides of the mug until all the powder is fully mixed in.
Step 4
Take 1 more Oreo or a spoonful of Nutella, press it straight into the center of the batter, and cover the top with the surrounding batter.
Step 5
Microwave the mug in the microwave on regular mode at 100% high power for 1 minute until the cake puffs up and the top looks set. Let it cool for 1 minute before eating.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
There are no notes yet. Be the first to share your experience!










