Air Fryer Salmon Patties with Feta Lemon Sauce

Name: Air Fryer Salmon Patties with Feta Lemon Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American, Mediterranean
Ingredients: 1 - 213g (7.5 oz) can sockeye salmon, drain well and flake; 2 tsps finely chopped onion; 1 egg; 1/4 cup crushed crackers (I used 4 Premium Plus); 1 tbsp parmesan; 1 tsp mayonnaise; 2 tsps Dijon mustard; 2 tsps lemon juice; 1/2 tsp garlic powder; 1/2 tsp Old Bay; 1/4 tsp salt; Pinch of pepper; 1 tsp parsley; Spray oil; Feta Lemon Sauce:; 2 oz crumbled feta; 1/4 cup olive oil; 2 tbsps lemon juice; 1 tbsp Greek yogurt; 1-2 tsps minced garlic; 1/4 tsp dry oregano; 1/2 tsp parsley; pinch of pepper

1 step

Prep:10minCook:12min

Super easy salmon patties! Crisp on the outside and the feta lemon sauce adds some zing!

Updated at: Thu, 12 Nov 2026 17:13:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories624.8 kcal (31%)

Total Fat49.3 g (70%)

Carbs13.9 g (5%)

Sugars3 g (3%)

Protein31.7 g (63%)

Sodium1435.6 mg (72%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Mix all the patty ingredients together and form into 4 patties about 1/2" thick. Refrigerate for 1 hour. Preheat the air fryer at 375°F for 5 minutes then spray both sides of the patties with oil and place in the basket. Cook 10-12 minutes, flipping over halfway through. While they cook place the ingredients for the sauce in a blender and process until nearly smooth, some feta chunks are ok. Drizzle the sauce over the salmon patties.

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