By JustADorKay
Milk tart
14 steps
Prep:25minCook:10min
This is the delicious South African milk tart but with a few twists! Firstly we are working smart and not hard by using already made shortcrust pastry dough from your local supermarket and the extra twist is a dash of almond essence. This came out so creamy and morish!
Updated at: Wed, 16 Aug 2023 18:35:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories292.5 kcal (15%)
Total Fat17.1 g (24%)
Carbs28.7 g (11%)
Sugars12.6 g (14%)
Protein6.4 g (13%)
Sodium109.4 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the base
For the filling
Instructions
The Base
Step 1
Grab a dish of your choice
Baking dishStep 2
Roll out your store bought shortcrust pastry dough. Ensure not to make it too thick.
Step 3
Shape it and press it firmly into the dish
Step 4
Put it into the oven at 180°C for about 20 minutes or until golden. Once cooked, set aside.
For the filling
Step 5
In a bowl, add your eggs, sugar, corn flour, cake flour, vanilla essence, almond essence (optional) and pinch of salt. Mix it on medium speed until combined.
Step 6
Put the bowl aside.
Step 7
In a medium pot on the stove, add your milk and bring it to a simmer. Do not let it boil.
Step 8
Add the butter to the milk and keep stirring until the butter melts.
Step 9
Then add half the mixture from the bowl into the simmering pot and keep stirring it. Then when combined add the rest of the mixture.
Step 10
Keep stirring and simmering the filling until it becomes a thick consistency.
Step 11
Add the filling onto the cooked pastry and smooth it out.
Step 12
Sprinkle the top of the tart with ground cinnamon
Step 13
Put it into the fridge for at least 2 hours or until it has set.
Step 14
Enjoy!
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