Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Cook time: 31 min
Total time: 31 min
Cuisine: European, French, Mediterranean
Ingredients: 8 oz French bread, cut into small pieces, about 5-6 cups; 2 cups half and half cream; 3 large eggs; 2/3 cup granulated sugar; 2/3 cup brown sugar; 1 can (15 oz) pumpkin puree; 3 Tbsp melted butter; 1 Tsp ground cinnamon; 1/2 Tsp ground nutmeg; 1/2 Tsp ground ginger; 1 Tsp vanilla; 1 1/4 cups packed brown sugar; 1/2 cup butter; 1/2 cup cream