Lemon Muffins

These easy to make Lemon Muffins are soft and moise with a sweet and tart lemony glaze. They're easy enough for a quick breakfast or snack and special enough to serve for dessert

Updated at: Thu, 17 Aug 2023 05:11:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories222.7 kcal (11%)

Total Fat7.1 g (10%)

Carbs41.2 g (16%)

Sugars28.1 g (31%)

Protein2.3 g (5%)

Sodium195.7 mg (10%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Muffins

1 ½ cupsgluten-free all purpose flour

with xanthan gum

1 cupsugar

½ teaspoonbaking powder

1 teaspoonbaking soda

¼ teaspoonsalt

½ teaspoondried lemon peel

2eggs

large

1 teaspoonpure vanilla extract

1 tablespoonlemon extract

⅓ cupbuttery spread

melted

1 cupmilk

Glaze

1 cupconfectioner's sugar

¼ cuplemon juice

Instructions

Step 1

Preheat oven to 350 degrees. Prepare a 12 cup muffin tin with baking cup liners or non-stick cooking spray

Step 2

In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and lemon peel

Step 3

Add eggs, vanilla extract, lemon extract, buttery spread, and milk to the flour mixture

Step 4

Scoop batter into prepared muffin tin

Step 5

Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Place muffin tin on a cooling rack and cool for 2 minutes. Remove muffins from tin and place on rack to continue cooling.

Step 6

In a small bowl, whisk the glaze ingredients together until smooth; drizzle over warm muffins. Store in an airtight container at room temperature for up to 3 days.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!