Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories149.4 kcal (7%)
Total Fat4 g (6%)
Carbs26.3 g (10%)
Sugars10.3 g (11%)
Protein2.9 g (6%)
Sodium264.6 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Combine all wet ingredients
Step 2
Add flour and baking powder. Add extra flour as required until batter is the right consistency.
Step 3
Mix in chocolate chips
Step 4
Put mixture in gresead and floured tin (2lb). Sprinkle with cinnamon.
Step 5
Bake for 1 to 1 and 1/2 hours at 180°C
