Ginger Peach Crumble

Prep:10minCook:20min

A spicy-sweet topping of crumbled gingersnaps turns peaches into a warm, homey des without the high fat content of traditional crisps and pies. For much of the year, unsweetened peach slices, frozen at their peak, are preferal the hard, flavorless fresh peaches in our markets that have been shipped from another sphere. But when they are in season, nothing can compare to the scent and succulenc fresh, ripe peach. 1 pound frozen unsweetened sliced peaches or 3 cups peeled fresh peach slices Serves 4

Updated at: Thu, 17 Aug 2023 06:04:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories123.4 kcal (6%)

Total Fat1.7 g (2%)

Carbs27 g (10%)

Sugars20.2 g (22%)

Protein1.7 g (3%)

Sodium53 mg (3%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbfrozen peaches

sliced, unsweetened

2 Tbsbrown sugar

packed

½ teaspoonground cinnamon

1 Tbsfresh lemon juice

½ cupgingersnaps

crumbled

Instructions

Step 1

Preheat the oven to 425°. Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pan or 8-inch square baking dish. Sprinkle the peaches with the brown sugar, cinnamc lemon juice. Top with the crumbled gingersnaps. Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork. Serve warm or at room temperature, plain or with frozen yogurt.