By Amy Lynam
Oreo cheesecake truffles
4 steps
Prep:1h
Store in the fridge
Updated at: Thu, 17 Aug 2023 06:37:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories176.9 kcal (9%)
Total Fat10 g (14%)
Carbs19.9 g (8%)
Sugars14.8 g (16%)
Protein2.1 g (4%)
Sodium80.1 mg (4%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Line two baking trays with baking paper and set aside. Grab your food processor and add all the Oreo cookies (cream filling and all). Whiz for a minute or two until they resemble fine crumbs.
Step 2
Add cream cheese and whizz again. Roll the mixture into small balls using your hands and place onto one of your prepared trays. Pop in the fridge for 30 minutes.
Step 3
Add chocolate to microwave-safe bowl and heat in the microwave, stirring every 20 seconds, until melted and smooth.
Step 4
Grab your truffles from the fridge. Use a fork to dip each truffle in melted chocolate. Gently place onto prepared tray. Continue with remaining truffles, then place in the fridge to set for 15 minutes. Decorate however you wish. I sprinkled over crushed Oreo cookies
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