By joyfoodsunshine.com
Vegan Peanut Butter Chocolate Cheesecake
Instructions
Prep:15min
This no-bake vegan chocolate peanut butter cheesecake is a healthy and decadent dessert! It's gluten-free, dairy-free, vegan, and paleo-friendly!
Updated at: Fri, 21 Aug 2026 07:39:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories384.7 kcal (19%)
Total Fat25.6 g (37%)
Carbs37.1 g (14%)
Sugars21.8 g (24%)
Protein6.3 g (13%)
Sodium83.6 mg (4%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
½ cupraw pecans
½ cupdates
pitted, don’t forget to remove the pits
1.5 TBSunsweetened cocoa powder
2 TBSunsweetened shredded coconut
1 TBShoney
or pure maple syrup
¼ tspsea salt
1 cuproasted unsalted cashews
soaked for at least 1 hour
6 TBSpure maple syrup
¼ cupcoconut oil
melted
¼ cupunsweetened chocolate
or semi-sweet chocolate chips, melted
¼ cupcreamy peanut butter
½ cupcoconut cream
1 tsppure vanilla extract
2 TBSunsweetened cocoa powder
¼ cupsemi-sweet chocolate chips
2 TBScreamy peanut butter
Instructions
View on joyfoodsunshine.com
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