Vegan Peanut Butter Chocolate Cheesecake

Name: Vegan Peanut Butter Chocolate Cheesecake
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: ½ cup raw pecans; ½ cup dates (pitted (don’t forget to remove the pits)!!); 1 ½ TBS unsweetened cocoa powder; 2 TBS unsweetened, shredded coconut; 1 TBS honey or pure maple syrup; ¼ tsp sea salt; 1 cup roasted, unsalted cashews (soaked for at least 1 hour); 6 TBS pure maple syrup; ¼ cup coconut oil (melted); ¼ cup unsweetened chocolate (or semi-sweet chocolate chips, melted); ¼ cup creamy peanut butter; ½ cup coconut cream; 1 tsp pure vanilla extract; 2 TBS unsweetened cocoa powder; ¼ cup semi-sweet chocolate chips; 2 TBS creamy peanut butter