By Food System Team
Papaya Pie - An Antiguan Recipe - Taste the Islands
7 steps
Prep:40minCook:25min
Papaya Pie is a fluffy, mousse textured dessert. Papayas are commonly grown in Antigua. Their firm but pliable texture and mild flavour typically make them great for punches and salads.
Updated at: Thu, 17 Aug 2023 00:13:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories257.3 kcal (13%)
Total Fat7.5 g (11%)
Carbs44.4 g (17%)
Sugars22.9 g (25%)
Protein5 g (10%)
Sodium154.4 mg (8%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 175°C
Step 2
Peel papayas and remove seeds, then mash coarsely.
Step 3
Stir in lime juice, lime zest, cinnamon, and orange extract.
Step 4
Gently fold in flour and sugar.
Step 5
In a separate bowl, beat egg whites until stiff, then fold into papaya mixture.
Step 6
Pour papaya mixture into pie shell and bake for 25 minutes, or until top is lightly browned.
Step 7
Let cool, refrigerate, and serve chilled.
View on tastetheislandstv.com
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