Egg Yolk Cheese

Updated at: Thu, 17 Aug 2023 06:02:36 GMT

Step 1

Get a container with a lid large enough to fit 4 egg yolks spaced apart . Then mix the salt and sugar together in a separate bowl . Now pour 1/3 of the salt on the end of the container and use one of the clean washed eggs to make four indents where the egg yolks will Sit

Step 2

Separate the egg yolks from the whites ( I normally whip up the egg whites and make a delicious meringue ) place the egg yolks into the grooves then cover in the salt sugar solution until Fully covered . There should be some remaining sugar / salt left and you will use this to top up the container in between. Now put the lid on and place in the fridge for 4 days

Step 3

After 4 days use the remaining sugar and top up the container then put in the fridge for 3 more days . After 3 days remove the yolks brush off the salt and sugar then wash gently and pat dry. Put on a gently greased wire wrack and put in the oven at 65 c or 150 f for 90 minutes then once it’s completely dry it’s ready to be grated . I love mine on avocado !

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