Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
183
High
Nutrition per serving
Calories3195.7 kcal (160%)
Total Fat213.7 g (305%)
Carbs300.5 g (116%)
Sugars237.1 g (263%)
Protein30.6 g (61%)
Sodium710.2 mg (36%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 180⁰C
Step 2
Melt butter and chocolate over low heat
Step 3
Place saucepan in cold water to cool mixture before adding all other ingredients
Step 4
Bake for 20-30mins watch carefully
Notes
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