Parsnip-Potato Latkes with Quick Sautéed Apples

Name: Parsnip-Potato Latkes with Quick Sautéed Apples
Cuisine: Asian, Middle Eastern, Israeli
Ingredients: 2 large eggs; Kosher salt; Pepper; 1 1/4 lb. russet potatoes (about 2), peeled; 3/4 lb. parsnips (about 3), peeled; 1 large onion; 1/2 c. matzo meal; Olive or canola oil, for frying; 1 1/2 tbsp. unsalted butter or olive oil; 2 Gala apples, diced; 2 tsp. fresh thyme leaves; 1/2 tsp. pure vanilla extract; 1 tbsp. cider vinegar; Sour cream, for serving

7 steps

Win Hanukkah with these delicious parsnip-potato latkes with quick sautéed apples. Or munch on them as a filling afternoon snack.

Updated at: Thu, 17 Aug 2023 13:56:02 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories171 kcal (9%)

Total Fat3.7 g (5%)

Carbs30.9 g (12%)

Sugars6.9 g (8%)

Protein4.1 g (8%)

Sodium122.7 mg (6%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.25 lbrusset potatoes

0.75 lbparsnips

½ cmatzo meal

or canola, for frying

1 ½ Tbspunsalted butter

or olive oil

2gala apples

diced

2 tspfresh thyme leaves

½ tsppure vanilla extract

1 Tbspcider vinegar

sour cream

for serving

Instructions

To Make Latkes;

Step 1

Heat oven to 250°F. Fit wire rack into large rimmed baking sheet. In large bowl, whisk together eggs, 1 teaspoon salt and 1/2 teaspoon pepper.

Step 2

In food processor fitted with large grating disk, grate potatoes, parsnips, and onion (or use large holes of box grater). Add to bowl with eggs and toss to combine. Add matzo meal and mix to combine.

Step 3

Heat 3 tablespoons oil in large skillet on medium. Gently drop 4 large spoonfuls potato mixture into skillet (about 1/4 cup each). Spread out to create even pancakes and cook until browned, 4 to 6 minutes per side; transfer to prepared baking sheet and keep warm in oven.

Step 4

Repeat with remaining potato mixture, adding more oil to skillet as necessary (when getting near end of potato mixture, strain and discard any liquid at bottom of bowl).

To Make Apples:

Step 5

Melt butter in large skillet. Stir in apples, thyme and 1/4 teaspoon pepper. Cook, stirring occasionally, 5 minutes. Stir in vanilla and cook until lightly caramelized, 2 to 3 minutes more. Toss with cider vinegar and remove from heat.

Step 6

Makes 21 Latkes. Serve latkes with apples and sour cream if desired.