Berry Crisp
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
71
High
Nutrition per serving
Calories897 kcal (45%)
Total Fat46.7 g (67%)
Carbs114.2 g (44%)
Sugars55.6 g (62%)
Protein9.3 g (19%)
Sodium22.9 mg (1%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Inside Ingredients
Outside Ingredients
Instructions
Step 1
Bake @ 400*F for 30-40 minute or until top is browned and fruit juices are bubbling through
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