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By Diann

CROCK POT CHICKEN POT PIE

Name: CROCK POT CHICKEN POT PIE
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 40 min
Cuisine: American
Ingredients: 4 frozen chicken breasts; 1 tsp dried minced onion; 1/2 tsp poultry seasoning; salt and pepper (to taste); 2 cans condensed cream of chicken soup (undiluted); 3-4 russet potatoes (diced); 2 cups frozen peas and carrots; 1/2 cup heavy cream; 1 can biscuits (frozen biscuits or homemade biscuit recipe, prepared)

14 steps

Prep:10minCook:6h 30min

This Crock Pot Chicken Pot Pie is easy and delicious! Full of chicken, potatoes, peas, carrots, seasoning in a creamy sauce on biscuits!

Updated at: Thu, 17 Aug 2023 13:05:32 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories632.1 kcal (32%)

Total Fat33.8 g (48%)

Carbs31.3 g (12%)

Sugars2.7 g (3%)

Protein49.9 g (100%)

Sodium1155.9 mg (58%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4frozen chicken breasts

1 tsponion

dried, minced

½ tsppoultry seasoning

2cans condensed cream of chicken soup

undiluted

3russet potatoes

diced

2 cupsfrozen peas and carrots

½ cupheavy cream

1can biscuits

frozen biscuits or homemade biscuit recipe, prepared

Instructions

Step 1

Place frozen chicken breasts into the bottom of the crock pot.

Step 2

Season chicken with dried onion, poultry seasoning and salt and pepper.

Step 3

Pour the contents of both cans of cream of chicken soup over the frozen chicken breasts.

Step 4

Top with diced potatoes.

Step 5

Cover and cook on low for about 6 hours.

Slow CookerLow

Step 6

Using two forks, shred the chicken or take it out and dice it up, then put it back in the crock pot. Chicken will be very tender so this should be quick.