Bushy favourite birthday cake

Name: Bushy favourite birthday cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: European, British
Ingredients: 1 1/2 cups of Cadbury drinking chocolate; 1 1/2 cups self raising flour; 1 1/2 cups caster sugar; 6 eggs; 3/4 cup oil; 3/4 cup water

1 step

Prep:30minCook:1h 30min

A sweet and moist chocolate cake that is not overly rich.

Updated at: Fri, 30 Aug 2024 04:45:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories5062.2 kcal (253%)

Total Fat207.3 g (296%)

Carbs777.6 g (299%)

Sugars537.8 g (598%)

Protein76.6 g (153%)

Sodium3172.8 mg (159%)

Fiber42.5 g (152%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupsdrinking chocolate

1 ½ cupsself raising flour

1 ½ cupscaster sugar

6eggs

¾ cupoil

¾ cupwater

Instructions

Step 1

Preheat oven 180 degrees Celsius Seperate the room temperature egg whites from the yolks. Seive the flour. Mix dry ingredients, yolks, oil and water together. Beat egg whites until fluffy and peaks form. Fold whipped egg whites into the mixture. Line a large tray with baking paper 30cm diameter Pour mixture into tray Bake for 50 minutes (for a moist cake which is how I prefer it when testing the cake with a skewer you wants it come out semi wet/dirty or if you prefer it a bit drier a clean skewer after testing).