Nutrition balance score
Good
Glycemic Index
64
Moderate
Nutrition per recipe
Calories233.6 kcal (12%)
Total Fat7.5 g (11%)
Carbs32.7 g (13%)
Sugars4.5 g (5%)
Protein8.9 g (18%)
Sodium536.2 mg (27%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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