Salmon & Cheese Triangles

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Step 1

1. Mix together cheeses, salmon, lemon juice and parsley.

Step 2

2. Brush a sheet of filo pastry with butter, fold in half lengthways, brush with butter.

Step 3

3. Place a spoonful of filling in corner of pastry and fold over repeatedly to make a triangle.

Step 4

4. Repeat with remaining pastry and filling.

Step 5

5. Place on a greased baking sheet and brush with melted butter.

Step 6

6. Bake at 200°C (400°F) Mark 6 for 10 min.

Step 7

7. Serve hot. Keep filo pastry covered to prevent it from drying out and breaking up.