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Kori Wojciehowski
By Kori Wojciehowski

Spinach Stuffed Chicken Breast

7 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 04:03:01 GMT

Nutrition balance score

Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low

Nutrition per serving

Calories598.9 kcal (30%)
Total Fat41.3 g (59%)
Carbs2.9 g (1%)
Sugars1.2 g (1%)
Protein51.7 g (103%)
Sodium929.5 mg (46%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375 degrees.
Step 2
Place the chicken breasts on a cutting board and drizzle with oil.
Step 3
Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
Step 4
Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
Step 5
Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
Step 6
Spoon the spinach mixture into each chicken breast evenly.
Step 7
Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.

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