Spinach Stuffed Chicken Breasts

Made per recipe and it was good. I’ll make a few changes next time. Double the stuffing Add some panko to the stuffing Score the chicken instead of creating pocket Cover the chicken with the stuffing before baking We wanted more stuffing.

I really liked this. I usually prefer chicken thighs, but felt with such a creamy filling I will use chicken breasts. It turned out very delicious.

This was sooo good. 10/10

Forgot to take a photo but this was delicious! The chicken was really succulent and the sauce was so tasty. Would definitely make this again. Served it with steamed broccoli.

Easy and yummy! Very moist chicken. You don’t need much of the cream cheese mixture per each chicken breast as it is a rich flavor. Paired it with bacon wrapped asparagus. Will definitely make again!

Made this recipe as read and it was delicious. I would add a bit more seasoning to the chicken or char it on the grill next time.

This recipe is one of my favorites of all times!

Loved this! I air fryed it instead of the oven!

Yummy. My chicken breast was too thin to split, so I just put it on top and cooked covered. Yummy!

I really liked it but the filling was a little bittery sweet. But I would highly recommend trying this.

I love this recipe! But I do the instructions in a different order.... I stuff the chicken before covering them with the olive oil and seasonings... It's just easier for me! I also put the mixture in a baggie, cut a corner piece off, and squeeze it into the chicken.... less mess!

This was amazing and so easy. I omitted the crushed red pepper bc my husband doesn’t care for it in recipes. The flavor was excellent with the omission. Definitely check the internal temp. I cooked it 25 minutes and it may have been moister if I drop it to 20.