Cheese straws

Name: Cheese straws
Ingredients: 1 1/2 cups softened butter( I used salted); 1 pound block of sharp or extra sharp cheese, shredded.; 1 1/2 teaspoons salt( if using unsalted butter. I /2 teaspoon if salted; 1 teaspoon cayenne pepper( I used 2 teaspoons); 1/2 teaspoon paprika; 4 cups all purpose flour

1 step

Cheddar cheese straws, you can make them mild or turn up the heat with more cayenne pepper.

Updated at: Thu, 17 Aug 2023 04:42:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories6036.1 kcal (302%)

Total Fat424.8 g (607%)

Carbs392.4 g (151%)

Sugars3.1 g (3%)

Protein164.7 g (329%)

Sodium6456.7 mg (323%)

Fiber14.4 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupsbutter

softened, I used salted

1 poundsharp cheese

or extra sharp, shredded

1 ½ teaspoonssalt

if using unsalted butter I /2 teaspoon if salted

1 teaspooncayenne pepper

I used

½ teaspoonpaprika

4 cupsall purpose flour

Instructions

Step 1

Beat first five ingredients in stand mixer. Add flour 1/2 cup at a time, until mixed thoroughly. Use a star tip or cookie press. Bake 14 minutes or till lightly brown and puffed. Cool on rack.

OvenPreheat

Notes

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