By Hannah Phillips
Wyoming Cowboy Cookies
6 steps
Prep:25minCook:15min
Updated at: Wed, 15 Nov 2023 17:24:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories105 kcal (5%)
Total Fat5.4 g (8%)
Carbs13.8 g (5%)
Sugars8.6 g (10%)
Protein1.2 g (2%)
Sodium33.7 mg (2%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
72 servings
Instructions
Step 1
Preheat oven to 350°. Place coconut and pecans on a 15x10x1-in. baking pan. Bake for 6-8 minutes or until toasted, stirring every 2 minutes. Set aside to cool.
Step 2
In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs and vanilla; beat well. In another bowl, combine the flour, baking soda and salt. Add to creamed mixture; beat well. Stir in the oats, chocolate chips, and toasted coconut and pecans.
Step 3
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.
Step 4
For hearty cowboy appetites, double the size of these cookies. Just make sure to increase the oven time, baking these until they're golden brown.
Step 5
Take care not to overbake, though: You want them to be crunchy on the outside and a bit chewy on the inside.
Step 6
Leftover cookies are great for crumbling on top of ice cream.
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