Brownie Bottom and KIT KAT® Cheesecake Bars

What's not to love about a Brownie Bottom KIT KAT® Cheesecake Bars recipe? It's perfectly layered with a moist brownie, crunchy KIT KAT® Milk Chocolate Bars and creamy cheesecake. They're amazingly decadent and delicious, and they look so elegant, too! Want to take them over the top? Serve on a chilled plate with fresh berries, and you have a gorgeous dessert for your dinner guests or a special occasion. Everyone loves a cheesecake bar dessert, and this Brownie Bottom KIT KAT® Cheesecake Bars recipe is no exception.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350°F. Line 13x9x2-inch baking pan with foil, extending foil beyond edges of pan. Grease foil.

Step 2

Stir together butter, sugar and vanilla in large bowl with spoon or wire whisk. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Spread in prepared pan.

Step 3

Bake 20 to 25 minutes or until brownie starts to pull away from side of pan. Meanwhile make cheesecake layer.

Step 4

For the cheese cake layer Beat 3 packages (8 oz each) softened cream cheese and 3/4 cup sugar until smooth in large mixer bowl. Add 3 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract.

Step 5

Immediately after removing brownie from oven, place KIT KAT® Bars over brownie surface. Spoon cheesecake mixture over bars; spread evenly. Return to oven; continue baking 35 to 40 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool 2 hours. Cover;

Step 6

refrigerate 3 to 4 hours or until bars are thoroughly chilled. Cut into bars. Allow bars to soften slightly before serving. Cover; store leftover bars in refrigerator.

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