Chicken bacon ranch pinwheels

Name: Chicken bacon ranch pinwheels
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3 14” flour tortillas; 8 ounces cream cheese, room temperature; 3 strips of cooked bacon, crumbled; 2 cups cooked, chopped chicken; 1 packet ranch seasoning; 1 cup shredded cheddar cheese; 2 tablespoons chopped fresh parsley (optional); 2 cups spinach leaves

4 steps

Prep:20min

These are always a huge hit and disappear quickly! You can use 12-14” tortillas, whichever size you can find easily. They are great to make the night before.

Updated at: Thu, 17 Aug 2023 04:43:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories98.5 kcal (5%)

Total Fat7.4 g (11%)

Carbs3.6 g (1%)

Sugars0.9 g (1%)

Protein4.4 g (9%)

Sodium172.8 mg (9%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

26 servings

3flour tortillas

14”

8 ouncescream cheese

room temperature

3 stripsbacon

cooked, crumbled

2 cupschicken

cooked, chopped

1 packetranch seasoning

1 cupshredded cheddar cheese

2 tablespoonsfresh parsley

chopped, optional

2 cupsspinach leaves

Instructions

Step 1

Mix together the cream cheese, cheddar cheese, crumbled bacon, ranch, parsley, and chicken in a bowl with a spatula or hand mixer.

Step 2

Evenly spread 1/3 of the filling over each tortilla , all the way to the edges. Add the spinach leaves over the filling on each tortilla. Tightly roll each tortilla. Wrap in plastic wrap and refrigerate at least 30 minutes (up to overnight)

Step 3

Unwrap from the plastic wrap and cut into slices. I find a seraded knife works best, cutting slowly.

Step 4

Makes about 26, it depends on the size of the tortilla and how thinly they’re cut

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