Aunt Betsy’s Sugar Cookies

Name: Aunt Betsy’s Sugar Cookies
Cuisine: American
Ingredients: 1 cup confectionary sugar; 1 cup regular sugar; 1 cup salted butter; 1 cup canola oil; 2eggs; 3 1/4 cups cake flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoon cream of tarter; 1 teaspoon vanilla extract; 2 teaspoons butter flavoring

1 step

This is a Garrison family heirloom recipe. It makes a crisp sugar cookie that stays crisp for weeks. This recipe makes a lot of cookies!

Updated at: Thu, 17 Aug 2023 00:09:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories6433.4 kcal (322%)

Total Fat414.1 g (592%)

Carbs645 g (248%)

Sugars323.8 g (360%)

Protein46.2 g (92%)

Sodium4727.2 mg (236%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupconfectionary sugar

1 cupsugar

regular

1 cupsalted butter

1 cupcanola oil

2eggs

3 ¼ cupscake flour

1 teaspoonsalt

1 teaspoonbaking soda

1 ½ teaspooncream of tarter

1 teaspoonvanilla extract

2 teaspoonsbutter flavoring

Instructions

Step 1

Cream butter , sugar and oil in a mixer until fluffy and light. Beat together eggs and flavoring in a small bowl. Sift together flour, and all other dry ingredients. Add liquid and dry ingredients alternately to creamed mixture. Refrigerate 3-4 hours or overnight. Roll into balls and place on parchment paper lined cookie sheet. Press lightly to flatten. Sprinkle with sugar. Bake at 375 degrees for 10 to 12 minutes… or until brown. May be frozen and used later … roll into log and wrap with plastic wrap.