Salmon sliders with sriracha aioli

Name: Salmon sliders with sriracha aioli
Cuisine: American
Ingredients: 1 tablespoon sriracha; 1 pound sockeye salmon fillet; 8 slider buns; 1/2 cup Baby arugula or Watercress; 1/3 cup light mayonnaise; 1 tablespoon fresh cilantro; 1 teaspoon low sodium soy sauce

4 steps

Updated at: Thu, 17 Aug 2023 04:02:59 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories382.2 kcal (19%)

Total Fat12 g (17%)

Carbs36.6 g (14%)

Sugars4.9 g (5%)

Protein31.6 g (63%)

Sodium676.3 mg (34%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonsriracha

1 poundsockeye salmon fillet

8slider buns

½ cupBaby arugula

or Watercress

⅓ cuplight mayonnaise

1 tablespoonfresh cilantro

1 teaspoonlow sodium soy sauce

Instructions

Step 1

Prepare a charcoal fire or preheat a gas grill to medium-high heat. Coat grill rack with cooking oil.

Step 2

To make the aioli, in a small bowl combine mayonnaise, cilantro, Sriracha and soy sauce. Cover and chill until ready to serve. This makes about 8 tablespoons.

Step 3

Cut salmon into 8 pieces, about 55 grams each (thin tail pieces may need to be grilled on lightly greased foil and stacked after grilling). Place on grill 3-5 minutes, turning once, until medium or desired degree of doneness.

Step 4

Spread 1 1/2 teaspoons mayonnaise mixture on cut side of bottom buns. Place salmon and watercress on bottom bun; spoon on 1 1/2 teaspoons mayonnaise mixture and add bun top. Skewer with pick, if desired.