Semolina Halwa Tacos

A sweet desi dessert, usually served with crispy puris, but cheating with time by using a ready made paratha!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Begin by making the syrup. Boil the sugar with a little orange food colouring, water and cardamom. It should become thick and coat the back of the spoon. Set aside once thickened.

Step 2

2. To another pan, melt the ghee.

Step 3

3. Stir in the semolina and roast till you can smell the nutty aroma.

Step 4

4. Once semolina has absorbed all the ghee, gently pour in the syrup. Be careful as it will splatter.

Step 5

5. Continiously stir until all combined.

Step 6

6. Cook your paratha per the packet instruction and serve.