Madlouka Bil Ashta (مدلوقة بالقشطة)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For Syrup: Put the saucepan on medium heat until the water boils, reduce the heat and let it boil for a minute, then add the lemon juice and blossom water with stirring and boil it for another minute while stirring.

Step 2

We put semolina with ghee and sugar and mix well.

Step 3

Then we put a little water and blossom water or rose water.

Step 4

We put it in an oven tray at a temperature of 180 degrees Celsius for 20 minutes until it dries up, leave it to cool.

Step 5

Then we chop, sift and mixture get ready.

Step 6

Then, in a low heat saucepan, put the mixture with melted butter and syrup and mix until it becomes homogeneous and malleable dough.

Step 7

We extend the dough in a serving dish in a 1 cm thick, (or in a single serving glass cups) then spread the cream over it and decorate it with grated pistachios and almonds then serve.