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By Annessa Brady
Broccoli Cheese Cornbread
5 steps
Prep:15minCook:35min
Updated at: Thu, 17 Aug 2023 10:01:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories306.3 kcal (15%)
Total Fat22.2 g (32%)
Carbs16.8 g (6%)
Sugars5.2 g (6%)
Protein10.3 g (21%)
Sodium407.9 mg (20%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupsbroccoli florets
steamed, roughly chopped
1 x 6.5 ozlight garlic-herb spreadable cheese
container, boursin, or alouette
4eggs
large
½ cupbutter
melted
1sweet onion
small, finely diced
2 cupsshredded sharp white cheddar cheese
divided
![1 8.5 oz box cornbread mix [Martha White or Jiffy]](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764917/graph/fooddb/19d81737bb3354e89d8272c970f9cb48.jpg){kind=small}
1 x 8.5 ozcornbread mix
box, or jiffy
½ tspgarlic powder
½ tspdry mustard
¼ tsponion powder
Instructions
Step 1
Preheat the oven to 350°F and butter a 11 x 7 inch (2 Quart) baking dish. Set aside.
Step 2
In a mixing bowl, mix together, the steamed broccoli, garlic-herb cheese spread, 4 eggs, melted butter and finely diced onion until blended.
Step 3
Add 1 cup of cheddar cheese, cornbread mix and seasonings. Stir until combined.
Step 4
Pour into the prepared dish and sprinkle the remaining cheese on top.
Step 5
Place into the oven and bake for 30-35 minutes until golden and you see moist crumbs on a toothpick inserted into the center.
View on melissassouthernstylekitchen.com
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