English Muffins

Very good had problems keeping them round thoo

As previously stated the ratios were off. I doubled the recipe and added at least two more cups of flour and a tablespoon of extra sugar. I made them too fat so used a pan on each side and put them in the oven to finish them off. They were very delicious though. Will definitely be making again. Could even make them into braai broodjies. Got about 25-30.

Fairly easy to make. Had to adjust temp on my griddle to 300°, they started burning instead of browning at 325°. Will definitely be making again

The ratios are way off. Added an extra 1/2 cup of flour (made a smaller batch that only used 2 cups of flour in the first place) and it was still extremely sticky and the texture of the finished product wasn't great. You'd need an entire extra cup of flour to make it work, I think. Don't make this recipe, clearly the author just got some storebought english muffins for photos and then made up random numbers for the ingredient quantities.