Peach Pie with Tapioca

My consolidated recipe

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Let pie crust warm to room temperature for at least 30”

Step 2

Heat oven to 375°

Step 3

Mix all the ingredients and let stand for 15 minutes

Step 4

Prepare piecrust and put fruit into it, dotting it with butter

Step 5

Bake for 45 - 55”