Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories103.1 kcal (5%)
Total Fat4.3 g (6%)
Carbs13.8 g (5%)
Sugars12.8 g (14%)
Protein1.5 g (3%)
Sodium19.6 mg (1%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!
Step 2
Put the Dark Chocolate, Milk Chocolate, and Condensed Milk into a heavy based saucepan – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well. Or melt the two chocolates together carefully in the microwave/double boiler, and then add in the Condensed Milk and mix well till smooth.
Step 3
Once melted, tip in the baileys and combine well with a bit of beating. Add in the icing sugar and combine well again, it might take a bit of beating, but its worth it!
Step 4
Pour into the tin and smooth over the mixture. Store in the fridge for at least 5-6 hours!
Step 5
Once set – remove from the tin and cut into the squares – I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft
Notes
3 liked
0 disliked
There are no notes yet. Be the first to share your experience!
