Valentine brownie

VALENTINE’S BROWNIE Brownie layer: 1 package chocolate cake mix ¾ cup cold butter 1 egg, slightly beaten Filling:  8 oz. Cream cheese 1 cup powdered sugar 1 cup whipped topping Pudding: 3 cups milk 1 pkg (3.9 oz) chocolate instant pudding 1 package (3.9oz) vanilla instant pudding 1 teaspoon instant coffee, opt 3 cups whipped topping Chocolate shavings, opt. INSTRUCTIONS  In a large bowl cut butter into cake mix until mixture resembles coarse crumbs. Add egg, mix well.  Press into a greased 9 by 13 cake pan. Bake at 350 for 15-18 minutes or until set. Beat cream cheese and powdered sugar, fold in 1 cup whipped topping. Spread over cooled crust, refrigerate until set. In a bowl whisk together milk and both puddings. Let stand for 5 minutes or until slightly thickened. Spread over cream cheese mixture. Top with 3 cups whipped topping. Sprinkle with chocolate shavings. Refrigerate at least 2 hours before serving. Delicious served with ice cream. 🍫 MORE AMISH

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