Mini Egg Cookie Brownies

Cookie dough pressed into brownie batter and cooked together, getting the best of both worlds

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream together the sugar and eggs and add the flour and cocoa powder and mix

Step 2

Melt the butter and 200g dark chocolate in the microwave, mixing after every 30 seconds

Step 3

Pour this into the mix and combine

Step 4

Chop 200g dark chocolate into small shards and add this into the brownie mix

Step 5

Grease and line a 20 x 30cm baking tray with greaseproof paper and tip the brownie mix in

Step 6

Soften the butter and add the sugar and egg and thoroughly mix

Step 7

Add the flour and combine

Step 8

Bash the mini eggs inside the bags to roughly break up then mix these into the cookie dough

Step 9

Split the cookie dough into various sized chunks around the size of ping pong balls and press these into the brownie mix with gaps in between

Step 10

Bake the cookie brownies for 25 minutes at 200C

Step 11

Take out the oven and allow to cool before double tipping out, first upside down onto one cutting board then flip it the correct way using another

Step 12

Slice into desired brownie sized and enjoy!