By Baking Life
Brookies!
5 steps
Prep:25minCook:12min
This type of Brookies is a little trickier to make due to the mixes but if you try hard enough it will work. I have finished making these and there are 3 left!
Updated at: Thu, 17 Aug 2023 04:04:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories210.9 kcal (11%)
Total Fat10.1 g (14%)
Carbs29.6 g (11%)
Sugars18.3 g (20%)
Protein2.5 g (5%)
Sodium104.2 mg (5%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
For the cookie batter
¼ cupbrown sugar
⅛ cupgranulated sugar
0.5egg
any size
½ tspvanilla extract
⅛ cupplain flour
¼ tspbaking powder
For the brownie dough
Instructions
For the cookie dough
Step 1
Preheat oven to 160 fan/Gas mark 4/350 °F then put the butter in a heatproof bowl and microwave till melted
OvenPreheatStep 2
Get a small bowl then mix the sugars and melted butter together.
Step 3
Beat egg and vanilla with the mix
Step 4
I’m another bowl mix the dry ingredients(flour and baking powder) together and fold into the wet ingredients.
Step 5
Mix until combined (if it’s a bit runny don’t worry)
View on Brownie Dough
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Moist
There are no notes yet. Be the first to share your experience!
