Chewy Chocolate Cookies Cookout

Name: Chewy Chocolate Cookies Cookout
Cuisine: American
Ingredients: SHORTBREAD COOKIES; 1½ cups butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla; 3 cups flour; ¼ teaspoon salt; 15 oz of caramel (see note); 2 Tablespoons evaporated milk; 2 cups milk chocolate chips; 2 teaspoons shortening

10 steps

A tasty autumn dessert recipe for your camp oven.

Updated at: Thu, 17 Aug 2023 12:09:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

160

High

Nutrition per serving

Calories2002.3 kcal (100%)

Total Fat107.1 g (153%)

Carbs242.9 g (93%)

Sugars147.9 g (164%)

Protein23 g (46%)

Sodium522.4 mg (26%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

SHORTBREAD COOKIES

1 ½ cupsbutter

softened

1 cuppowdered sugar

1 teaspoonvanilla

3 cupsflour

¼ teaspoonsalt

15 ozcaramel

2 tablespoonsevaporated milk

2 cupsmilk chocolate chips

2 teaspoonsshortening

Instructions

Step 1

Preheat dutch oven to 180 degrees c

Step 2

In a large bowl, cream butter and sugar together. Add vanilla, flour and salt and mix until well combined.

Step 3

Dump dough onto a lightly flour surface.

Step 4

Roll dough out to ½ inch thick.

Step 5

With a small biscuit cutter, cut out cookies and place on greased cookie sheet.

Step 6

Bake at 180 degrees c for 14-16 minutes.

Step 7

Remove from oven and let cookies cool completely.

Step 8

Melt caramel according to package directions. Spread over cooled cookies. Let caramel cool completely before spreading on the chocolate.

Step 9

In a small microwave safe bowl, melt chocolate chips and shortening in 30 second increments, stirring in between each increment until melted and smooth. Spread over the tops of cooled caramel.

Step 10

Let chocolate set before eating and serving. I popped mine in the fridge/freezer to get the chocolate to set faster.