By Misha Simon
Whipped Honey Butter
4 steps
Prep:1hCook:5min
Super easy 3-ingredient cinnamon, whipped honey-butter. This is a perfect fall project and honestly couldn't be any easier to make. It really goes great on so many things but I ultimately ended up making this to pair with a skillet cornbread. You can also get creative with different varieties of honey or seasonings like pumpkin spice!
Updated at: Thu, 17 Aug 2023 07:39:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories184.1 kcal (9%)
Total Fat15.4 g (22%)
Carbs13.7 g (5%)
Sugars12.8 g (14%)
Protein0.2 g (0%)
Sodium121.8 mg (6%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
To me, the most important part of this recipe is making sure the butter is completely softened but not melted before you mix everything together. I do not advise using a microwave to achieve this...take the time to let it sit out at room temperature until it is completely softened
Step 2
Combine all ingredients into a large mixing bowl and whisk vigorously until the mixture comes together as smooth and fluffy.
Step 3
Using an electric mixer will simplify your life greatly but it is achievable by hand
Step 4
Best served at room temperature but for longest shelflife make sure to store it in the fridge to prevent the risk of the butter going rancid
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