Buffalo Steaks with Sweet Potatoes, Cornbread and Gravy

Name: Buffalo Steaks with Sweet Potatoes, Cornbread and Gravy
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: Nonstick cooking spray or unsalted butter; 1 cup cornmeal; 3/4 cup all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup milk; 4 tablespoons unsalted butter, melted; 3 tablespoons honey; 1 teaspoon vanilla; 2 large eggs; 2 sprigs fresh rosemary, leaves removed and finely minced; 1 1/3 cups heavy cream; Pinch kosher salt; 1 tablespoon honey; Olive oil; 1 shallot, minced; Kosher salt; 5 cremini mushrooms, thinly sliced; 5 shiitake mushrooms, thinly sliced; 1 small head oyster mushrooms, thinly sliced; Splash of brandy; 2 cups demi-glace; 1 tablespoon Dijon mustard; 4 sweet potatoes, peeled and cut into a large dice; 4 tablespoons unsalted butter; 2 tablespoons brown sugar; 2 tablespoons heavy cream; 2 tablespoons pure maple syrup; Zest of 1 orange