Sugar Free Coconut Macaroons

Sugar free macaroons are the perfect way to use up and egg whites you might have left after a recipe. Why not dip these in dark chocolate or even add some orange zest to the mixture before baking?

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Clean a large bowl with kitchen paper to ensure it is free of grease or oil, otherwise your egg whites won't whisk well. Whisk the egg whites with the sweetener, to form stiff peaks.

Step 2

Add the vanilla and the coconut and gently mix to combine.

Step 3

Line a baking tray with a non stick liner or baking paper. Roll a spoonful of macaroon mixture into a small firm ball and place evenly on the baking tray.

Step 4

Bake at 180C/350F for10-12 minutes depending on your oven and the humidity.

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