Dairy Free Pumpkin Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, beat the eggs. Whisk in the pumpkin, coconut milk and vanilla extract until combined.

Step 2

Add sugar, salt, cinnamon and pumpkin pie spice and mix until completely combined.

Step 3

Preheat your oven to 425 degrees F.

Step 4

Lightly grease a pie plate and set aside.

Step 5

Roll out your pie dough on a well-floured surface (pastry cloth) to fit the size of your pie plate.

Step 6

Carefully transfer the dough to the pie plate and shape the crust how you want it to look.

Step 7

Pour the filling into the unbaked pie crust and cover the crust with a pastry shield

Step 8

Bake for 15 minutes at 425 degrees F.

Step 9

Reduce the temperature to 350 degrees F and continue to bake for 50 to 60 minutes, or until a knife inserted comes out clean. It may be a bit wobbly still, but it will firm-up as it cools.

Step 10

Allow the pie to cool on a wire rack for 2 hours (Be patient! This is important). Serve or refrigerate until ready to serve.

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