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Honey Bun Coffee Cake
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Jennifer Goatseay
By Jennifer Goatseay

Honey Bun Coffee Cake

Updated at: Wed, 16 Aug 2023 16:21:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
85
High

Nutrition per serving

Calories957.2 kcal (48%)
Total Fat46.7 g (67%)
Carbs128.7 g (49%)
Sugars70 g (78%)
Protein8.2 g (16%)
Sodium537.1 mg (27%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 325. Prepare 9 x 13 pan.
Step 2
In large mixing bowl, combine cake mix, eggs, oil, and sour cream. Stir by hand until large lumps are gone. There will still be some lumps but that's ok.
Step 3
Pour half the batter into the pan.
Step 4
Now, in a medium bowl. Take your brown sugar and cinnamon and combine.
Step 5
Mix up your brown sugar and cinnamon really well.
Step 6
Sprinkle the brown sugar mixture all over the batter in the cake pan.
Step 7
Get that cinnamon mixture all the way to the edge of the pan.
Step 8
Now carefully spread the other half of the batter on top
Step 9
Once it's all spread around, take a butter knife and twirl it all through the batter, so it gets all swirly and stuff.
Step 10
Bake for 40 minutes or until a toothpick comes out clean.
Step 11
Just when it's about done baking, mix together your powdered sugar, vanilla and milk.
Step 12
I always use a fork to be sure all the little clumps get broken up.
Step 13
Once the cake comes out of the oven, waste no time at all.
Step 14
Pour this powdered sugar mixture over the warm cake.
Step 15
Now sit back and wait for the wonderful crackle to appear.
Step 16
Try your hardest to wait about 15 minutes before you cut into her.

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