By annaEats
Bangin Banana & Coconut Bread
7 steps
Prep:10minCook:1h 30min
Store in fridge up to 5 days or slice then freeze
Updated at: Thu, 17 Aug 2023 06:36:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories4335.5 kcal (217%)
Total Fat200.7 g (287%)
Carbs589.7 g (227%)
Sugars308 g (342%)
Protein61.3 g (123%)
Sodium1664.3 mg (83%)
Fiber40.1 g (143%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven 160C, grease and lint 10x30cm bread tin with baking paper
Step 2
Place flaxseeds in TC bowl, mill for 10sec, speed 9
Step 3
Add vanilla extract, coconut cream and water, mix for 10sec, speed 4
Step 4
Add baking powder, shredded coconut, sugar and flour, mix 30sec, reverse speed 4
Step 5
Add bananas, mix for 45sec, reverse speed 3
Step 6
Pour mixture into lined tin and bake for 45mins. Cover with foil and cook for another 45mins.
Step 7
Cool for 30mins then remove from tin
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