Bangin Banana & Coconut Bread

Store in fridge up to 5 days or slice then freeze

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven 160C, grease and lint 10x30cm bread tin with baking paper

Step 2

Place flaxseeds in TC bowl, mill for 10sec, speed 9

Step 3

Add vanilla extract, coconut cream and water, mix for 10sec, speed 4

Step 4

Add baking powder, shredded coconut, sugar and flour, mix 30sec, reverse speed 4

Step 5

Add bananas, mix for 45sec, reverse speed 3

Step 6

Pour mixture into lined tin and bake for 45mins. Cover with foil and cook for another 45mins.

Step 7

Cool for 30mins then remove from tin