Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories257.3 kcal (13%)
Total Fat13 g (19%)
Carbs33 g (13%)
Sugars20.3 g (23%)
Protein2.6 g (5%)
Sodium49.4 mg (2%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
Instructions
Step 1
Preheat oven to 180°C (350°F).
Step 2
Place the butter and both the sugars in the bowl of an electric mixer and beat on low speed until just combined.
Step 3
Increase the speed to medium and beat for
8 minutes or until pale and creamy, scraping down the sides of the bowl.
Step 4
Add the vanilla, milk and egg and beat for 2 minutes or until light and fluffy.
Step 5
Sift in the flour, baking powder, bicarbonate
of soda and salt and beat until combined.
Step 6
Add the chocolate and stir to combine.
Step 7
Roll heaped tablespoons of the mixture into balls and place on lightly greased baking trays lined with non-stick baking paper+. Bake for 12–14 minutes or until golden brown++.
Step 8
Allow to cool on the trays for 5 minutes before transferring onto wire racks to cool. Makes 22
Step 9
+ Leave 2–3cm between each ball of cookie dough to allow for spreading in the oven. ++ Cookies should be golden around the edges with even colouring on the base when they’re ready.
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Notes
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Delicious
Go-to
Kid-friendly
Under 30 minutes
Easy
