Oven Roasted Brussels Sprouts
100%
0
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories85.7 kcal (4%)
Total Fat3.9 g (6%)
Carbs11.4 g (4%)
Sugars2.6 g (3%)
Protein4.1 g (8%)
Sodium223.7 mg (11%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425 degrees. Line a baking sheet with foil and spray/coat with olive oil.
Step 2
Toss Brussels sprouts with olive oil, salt, pepper, garlic, and lemon zest, if using.
Step 3
Place on baking sheet and roast in oven for 20-30 minutes, until desired done-ness.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
