Tish Scow's Mock Boursin Herbed Cheese

Was given this recipe by Tish Scow. As good as the store-bought, if not better, and much less expensive.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients in a food processor until smooth. Spoon into multiple crocks or a small bowl.

Step 2

Can be stored, well-wrapped, in refrigerator for one week; frozen for two months.

Step 3

Makes 2-1/2 cups (10 servings of 1/4 cup each)