Bread and butter pudding

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Step 1

Preheat the oven to 180°C. Lightly butter a medium baking dish. Cut the slices of brioche into triangles. Put butter on each triangle.

Step 2

Arrange the bread in the buttered dish and scatter with the lemon zest. Mix the eggs, sugar, milk and vanilla paste in a food processor, pour over the bread and sprinkle with grated nutmeg. Add the raspberries and put into the oven.

Step 3

Bake for 35 minutes, until golden brown. Let the pudding rest for 5 minutes before serving.