Bread and butter pudding

Name: Bread and butter pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, British
Ingredients: 50g butter, softened; 10 slices of brioche bread zest of 1 lemon; 300ml whole milk 200ml double cream 4 eggs; 30g golden caster sugar; 1 tsp vanilla paste fresh grated nutmeg 200g raspberries

3 steps

Prep:10minCook:35min

Updated at: Thu, 17 Aug 2023 03:56:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories711.4 kcal (36%)

Total Fat48.4 g (69%)

Carbs49.5 g (19%)

Sugars21.9 g (24%)

Protein14.3 g (29%)

Sodium333.9 mg (17%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

50gbutter

softened

10 slicesbrioche bread

1zest of lemon

300mlwhole milk

200mldouble cream

4eggs

30ggolden caster sugar

1 tspvanilla paste

fresh

nutmeg

grated

200graspberries

Instructions

Step 1

Preheat the oven to 180°C. Lightly butter a medium baking dish. Cut the slices of brioche into triangles. Put butter on each triangle.

Baking dish

Knife

OvenPreheat

Step 2

Arrange the bread in the buttered dish and scatter with the lemon zest. Mix the eggs, sugar, milk and vanilla paste in a food processor, pour over the bread and sprinkle with grated nutmeg. Add the raspberries and put into the oven.