Dutch Baby

Name: Dutch Baby
Cuisine: European
Ingredients: 3 eggs; ½ cup (125 mL) milk; 1 tbsp (15 mL) granulated sugar; 1 tsp (5 mL) vanilla extract; ⅛ tsp (0.5 mL) salt; ½ cup (125 mL) all-purpose flour; 4 tbsp (60 mL) butter (½ stick), cut into pieces; ½ cup (125 mL) strawberries, stems removed; 1 cup (250 mL) heavy whipping cream; 1 tbsp (15 mL) powdered sugar, plus additional for dusting; ¼ cup (60 mL) blueberries

Instructions

Preheating your cast iron skillet before adding your batter makes this pancake a crispy golden treat. Top with fresh fruit and whipped cream for an easy dessert.

Updated at: Mon, 12 Aug 2024 18:13:39 GMT