Baked Brie with Ube

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Step 1

Preheat oven to 375* F

Step 2

Chop up the cashews and set aside.

Step 3

Roll out puff pastry dough to accommodate the size of the Brie.

Step 4

Scoop 1 cup of ube jam in the center of the puff pasty, and spread to approximately the size of the Brie.

Step 5

Sprinkle the cashews on top of the ube.

Step 6

Place the Brie on top, and fold over the sides. Turn over so the seam side is down and place on a baking tray.

Step 7

Evenly brush the puff pastry with mayonnaise. Bake in oven for 30-35 minutes, or until golden brown.

Step 8

Let the Brie cool down for 30 minutes before cutting into it, so the cheese doesn’t leak out everywhere. Serve with a side of crackers.