Baked Brie with Ube

Name: Baked Brie with Ube
Ingredients: 1 small wheel of Brie, or wedges about the same size; 1 sheet puff pastry dough; 1 cup ube jam; 2 oz cashews, chopped; Mayonnaise, as needed; Crackers, as needed

8 steps

Updated at: Thu, 17 Aug 2023 04:03:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2014.2 kcal (101%)

Total Fat118.6 g (169%)

Carbs182.3 g (70%)

Sugars119.1 g (132%)

Protein57.7 g (115%)

Sodium1730.9 mg (87%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 wheelBrie

small, or wedges about the same size

1 sheetpuff pastry dough

1 cupube jam

2 ozcashews

Instructions

Step 1

Preheat oven to 375* F

Step 2

Chop up the cashews and set aside.

Step 3

Roll out puff pastry dough to accommodate the size of the Brie.

Step 4

Scoop 1 cup of ube jam in the center of the puff pasty, and spread to approximately the size of the Brie.

Step 5

Sprinkle the cashews on top of the ube.

Step 6

Place the Brie on top, and fold over the sides. Turn over so the seam side is down and place on a baking tray.

Step 7

Evenly brush the puff pastry with mayonnaise. Bake in oven for 30-35 minutes, or until golden brown.

Step 8

Let the Brie cool down for 30 minutes before cutting into it, so the cheese doesn’t leak out everywhere. Serve with a side of crackers.

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