Corniottes (cheese pockets)

Name: Corniottes (cheese pockets)
Cuisine: European, Mediterranean
Ingredients: 8 oz (250 g) Canadian Fresh cheese any flavour; 3 tbsp (45 mL) cream 35 %; 2 tbsp (30 mL) brandy; 2 cups (500 mL) Canadian Swiss cheese grated; 1 egg beaten; 1 pinch of nutmeg; Salt and pepper to taste; 1 block of short crust pastry dough (store bought); A little water; 1 egg yolk; 2 tbsp (30 mL) Milk